At our bed and breakfast inn located in central Missouri, you start your day with a full gourmet breakfast. Every morning at Loganberry Inn brings new treats. Begin with a fruit course such as Maple Baked Apples or Cinnamon Pears with Raspberry Coulis. You have a choice of 10 coffees or 7 types of tea and several kinds of juice. Next, more goodies follow such as:

• Homemade Granola with Yogurt or Milk

• Chili Rellenos Quiche and Cinnamon Baked French Toast

• Sundried Tomato Tart and Crunchy Banana Stuffed French Toast

• Breakfast Soufflé and Grand Marnier French Toast

• Baked Eggs Florentine and Caramel-Pecan Waffles

• Apple Smoked Bacon and Strawberry Mousse Crepes

• Portabella Mushroom Omelet and Fuzzy Navel Crepes Flambé

• Benedict Eggs in Pastry and Carrot Cake muffins 

• Brie, Bacon and Apples Breakfast Panini and Fruit Salad

• Buttermilk Waffles with Mascarpone Cream and Fresh Berry Sauce

• Spanikopita Quiche and Cranberry Carmel Almond Pancakes

• Oatmeal Brule with Ginger Cream and Savory Stuffed Crepes

• Asparagus Tart and Carmel Apple French Toast…and more

Breakfast is served on fine china and crystal in our elegant dining room; or if you prefer, a tasty breakfast basket in your room. Cathy is a celebrity chef at the Dierbergs Cooking schools in St. Louis. We accommodate vegetarian, lactose intolerant, and gluten free diets; just let us know when you book your reservation.

You can check out her classes at www.dierbergs.com